Fully Automatic Protein Mixer
Challenge
XIM was looking to revolutionize the way people perceive and consume powder-based nutrition. Rather than using a clumpsy shaker bottle, which produces subpar drink blends, the vision of XIM is seamless nutrition-as-a-service.
Approach
We designed XIM’s first product, the XIM45. We created an overview of the requirements and designed the industrial design and mechanical features, (embedded) software, and PCB design. With a lean team we managed to engineer the product from idea to working prototype in six months.
Result
XIM45 is getting ready for production and is now taking pre-orders. We continue to be involved in the background.The
Project Organisation
XIM’s vision of personalised drinks meant the introduction of engineering complexity in hardware and software systems. SLIMDESIGN’s integrated approach and experience with complex projects were of great value.
Project Organisation
XIM’s vision of personalised drinks meant the introduction of engineering complexity in hardware and software systems. SLIMDESIGN’s integrated approach and experience with complex projects were of great value.
Research
In order to craft an appliance that resonates deeply with people, we dived deep into the world of protein. Our objective was to thoroughly understand the rituals, expressions, and anticipated future applications of a machine that is first in its class.
Research
In order to craft an appliance that resonates deeply with people, we dived deep into the world of protein. Our objective was to thoroughly understand the rituals, expressions, and anticipated future applications of a machine that is first in its class.
Form Exploration
High-tech, precise, and yet approachable was our vision of the XIM X45.
Form Exploration
High-tech, precise, and yet approachable was our vision of the XIM X45.
Engineering & Prototyping
With our integrated approach of Electronics, Mechanical, and Industrial Design, we build working test models to validate and optimise all functionalities.
Mixing Precision
The power dispensing system was designed to be accurate down to 2 grams. This was realized by weighing the container, auto activation of the dispensing hatch, and rotating the hopper slowly to dispense the nutrition in a controlled way.
Blending Smoothness
Through extensive testing, we developed a mechanism that creates a satisfying, smooth drink without foam in a short time. It is a combination of the water filling, nutrition dispensing, slow mixing, and a shear rotor that breaks the lumps into a very fine and soft emulsion.
Protein, Perfected.
The patent-pending emulsifying system was engineered to perfectly blend powder-based nutrition and hot or cold water.
Results
We delivered visual and functional prototypes in 6 months. and provided production implementation support.
The design was awarded an International Design Award.
If you are exploring a new product or facing complexity in development,
we are happy to discuss your situation and identify the most effective next step.